Pomegranate Chicken

Grilled chicken breast with asparagus in a spiced pomegranate sauce over a preserved lemon couscous with chickpeas and raisins, with a carrot and dried fig slaw and a citrus-honey vinaigrette.

16

Lamb Tagine Bowl

Served over preserved lemon couscous with a carrot and dried fig slaw, topped with toasted almonds and a harissa yogurt sauce

17

Lentil Protein Bowl

Romaine & cabbage, tossed with radishes, tomatoes, carrots, cucumbers, fresh pomegranate seeds, mint, with pita chips and fried shallots served with lentils & bulgar

15 Vegan

Deviled Egg Salad Sandwich

Deviled egg salad, bacon, avocado, Peppadew peppers , spiced garlic aioli spread on toasted thick-sliced white bread

13

Salmon Nicoise Sandwich

Salmon salad with hardboiled egg, sun-dried tomato tapenade, cucumber, tomato, spiced garlic aioli spread on thick-sliced white bread

15

Jerk Chicken Salad Sandwich

Jerk chicken salad with pineapple-mint relish, arugula, spiced garlic aioli spread on thick-sliced white bread

14

Roasted Eggplant Sandwich

Balsamic roasted eggplant, red onions, red peppers, arugula, spiced garlic aioli spread and herbed goat cheese spread on ciabatta

13.50

Braised Beef Sandwich

Coffee stout braised chuck with harissa hummus, pistachio mint pesto, roasted red peppers and arugula on a toasted ciabatta bun

17

Slow-Roasted Lamb Sandwich

House-roasted lamb shoulder, date almond relish, arugula, spiced garlic aioli spread on toasted ciabatta

16.50

BLT & Zataar Egg Sandwich

The classic with avocado, shredded iceberg lettuce, sliced tomato, bacon, spiced garlic aioli spread topped with a Zaatar-spiced fried egg on thick-sliced white bread

14.50

Pulled Pork Sandwich

Spiced pulled pork, jalapeño and date coleslaw, spiced garlic aioli spread on toasted ciabatta

15

Turkey Meatloaf Sandwich

Indian-spiced turkey meatloaf with Peppadew peppers and arugula, spiced garlic aioli spread on toasted ciabatta

15

Baked Salmon Green Goddess Salad

Baked salmon, avocado, cherry tomatoes, shredded carrots, mixed greens, baby kale and romaine with a creamy basil dressing

16.00 Gluten Free

New Greek Salad

Pulled chicken, garbanzo beans, almonds, avocado, sun-dried tomato tapenade, cherry tomatoes, cucumbers, mixed greens, baby kale, radishes and romaine with a Greek yogurt dressing

15.50 Gluten Free

Greens, Walnuts and Dried Cranberry Salad

Goat cheese, candied walnuts, dried cranberries, cucumbers, shredded carrots, mixed greens, baby kale and romaine with a pomegranate balsamic vinaigrette

14 Gluten Free

Roasted Vegetable Salad

Roasted eggplant, bell peppers, red onions, cherry tomatoes, toasted pine nuts, shaved Parmesan, mixed greens, baby kale and romaine with stone ground mustard and sumac vinaigrette

15

Spinach, Date and Goat Cheese Salad

Pulled chicken, almonds, goat cheese, shredded carrots, pickled red onions, dates, mixed greens, spinach, kale and croutons with stone round mustard and sumac vinaigrette

16

Soup of the Day

Served with ciabatta crostini

5

House marinated olives

With preserved lemon, chili, and za’atar

7.00

Zaatar Fries

French fries dusted with Zaatar With homemade ketchup

7.00 Vegan Gluten Free

Cowgirl Creamery Cheese board

Your choice of three local cheeses from our selection from Tomales Bay Foods, served with mixed olives, candied walnuts, and quince paste

• Beehive Cheese “Barely Buzzed” — Cow, Hard, Uintah, UT
• Rogue Creamery Caveman Blue— Cow, Firm, Central Point, OR
• Cypress Grove “Humboldt Fog”— Goat, Soft Arcata, CA
• Tomales Farmstead Creamery “Atika”— Goat and Sheep, Firm, Tomales, CA
• Cowgirl Creamery “Mt.Tam”— Cow, Soft, Petaluma, CA

24

Local Charcuterie Platter

Nightly Selection of the finest charcuterie paired with olives, stoneground mustard, and pickled onions

• Elevation Meats – Mexican Mole salame Denver, CO
• Creminelli Wild Boar— Salt Lake City, UT
• Fra Mani Salametto Piccante— Berkeley, CA
• La Quercia Prosciutto — Norwalk, IA

25

Autumn Halloumi Toast

Fried Halloumi, grilled bread, za’atar, persimmons, and fig jam

13.00

Citrus Shrimp Salad

Pistachio crusted shrimp with marinated edamame, pickled fennel, cara cara oranges over mixed greens with a preserved lemon vinaingrete

16.00 Gluten Free

Pomegranate chicken wings

With a shredded carrot and dried fig slaw, pomegranate seeds and a citrus honey vinaigrette

12.00

Grilled Salmon BLT

Grilled salmon with bacon, lettuce, pickled fresno chillies, tomato, and avocado served with herb aioli on a grilled brioche bun

16

Turkey Meatballs

With harissa yogurt and a honey balsamic glaze

9.00

Cauliflower and Tahini

Cauliflower tempura with yogurt tahini, dates, and harissa oil

8.00

Lentil Protein Bowl

Romaine & cabbage, tossed with radishes, tomatoes, carrots, cucumbers, fresh pomegranate seeds, mint, with pita chips and fried shallots served with lentils & bulgar

15(add Grilled Salmon: $8)

Hummus and Braised beef

Coffee manufactory braised beef, hummus, pistachio pesto, harissa oil, and grilled pita

17.00

Armenian Burger

Panorama brioche bun, shredded pickled turnips, lettuce, grilled tomato, and fries

10.00 (Add cheese: 1.50)

Lamb tagine

Superior farms lamb braised with olives and dates, served over preserved lemon couscous with carrot and dried fig slaw topped with almonds and harissa yogurt

17